"We take a minimum intervention approach to winemaking,
working with the natural surroundings to capture the flavour and
balance of the grapes in their purest essence."

Heggies Vineyard could be called viticultural "struggle country". The winters are cold and wet, summers mild but very dry and the soils are thin and gravelly on well drained slopes. This provides low yields, yet consistently produces grapes of outstanding flavour intensity.

In the years that have passed, these low yielding vines have consistently produced grapes with sublime fruit definition and impeccable balance, which the Heggies Vineyard team nurtures into wines of extraordinary flavour and finesse. Today these wines sit with pride on dining tables in fine restaurants and homes everywhere.